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Follow the link for more information. It was given its common name by Oldfield Thomas in honour of Charles William Campbell, who collected the first specimen in Mongolia on July 1, 1902. In the wild, the breeding season for Campbell’s dwarf hamster varies by location. For example, the breeding season begins towards the middle of April in Tuva and towards the end of April in Mongolia. However, in captivity, there is no fixed breeding season and they can breed frequently throughout the year. Females are usually sexually mature at two months of age and the gestation period is typically 20 days. It is native to China, Kazakhstan, Mongolia and Russian Federation.
The binomial name of Campbell’s dwarf hamster is Phodopus campbelli. Campbell, who first collected it on July 1, 1902, in Inner Mongolia. Type locality was the village Shaborte in Mongolia. Synonyms for this species are Phodopus crepidatus and Phodopus tuvinicus. The size of Campbell’s dwarf hamster varies depending on its location. In both the wild and captivity, Campbell’s dwarf hamsters scent-mark around their territories using Harderian glands, skin glands located behind the ears. They use urine and feces for communication.
Campbell’s dwarf hamster is distinguished from the similar looking Djungarian hamster by its smaller ears and no dark patch on the crown of its head, in certain colourations. Campbell’s dwarf hamster has cheek pouches, which are an extension of the mouth, extending from the mouth all the way to the rear legs. Food is transferred into these pouches through the diastema. Campbell’s dwarf hamster is prone to genetic abnormalities in the metabolism of carbohydrates and lipids.
Hamsters kept in captivity live for around 2. As omnivores, Campbell’s dwarf hamsters eat a variety of different foods. In their natural habitats, dwarf hamsters feed almost exclusively on plant materials. In addition to a commercially prepared seed mix, a balanced diet for a Campbell’s dwarf hamster in captivity includes a regulated variety of fresh vegetables and fruits. Dark greens such as kale are rich in vitamins and minerals.
