This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian peoples. This is a dynamic list and may never be able to satisfy particular standards for completeness. Chicken Kiev – Ukrainian East Russian meat dish restaurant.

Buckwheat, millet, oat, wheat and semolina kashas are widely popular in Russia. Lower East Side – Schimmel Knish 2. Russian oladyi, Bob Bob Ricard, Soho, London. Diced potatoes, eggs, chicken or bologna, sweet peas, and pickles with a mayonnaise dressing. Other vegetables, such as carrot or fresh cucumbers, can be added.

Also can be based on sauerkraut. A dish invented by the French consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Refers to a variety of hors d’oeuvres, snacks, appetizers, usually served buffet style. A type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture.

A fermented milk product that is popular in Russia. An alcoholic beverage drunk by the Buryat people of Siberia. Apart from being the national drink of Buryatia, it is also used by the Buryats in their religious ceremonies. Please to the Table: The Russian Cookbook. Meet the Man Who’s Building a Fast-Casual Blini Empire”. Don’t Miss These 10 Russian Dishes When Going To The World Cup”.

Passion of a Foodie – An International Kitchen Companion. Food Culture in Russia and Central Asia. The Oxford Companion to Sugar and Sweets. Classic Russian Cooking: Elena Molokhovets’ a Gift to Young Housewives. A Taste of Russia: A Cookbook of Russian Hospitality.